February 16, 2026 
Malta 
Full-time Job Opportunity: Sushi Chef – Malta
Net Salary: €1300 – €1500
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an exciting opportunity for a skilled Sushi Chef to showcase expertise in Japanese cuisine within a professional and high-standard kitchen environment.
Role Overview
- Prepare and present a variety of sushi and Japanese dishes to the highest quality standards
- Ensure precision in knife skills, fish preparation, and sushi rice handling
- Maintain consistency, portion control, and presentation standards
- Monitor freshness and quality of ingredients, particularly seafood
- Manage mise en place and ensure proper storage and stock rotation (FIFO)
- Maintain strict hygiene and food safety standards
- Collaborate closely with the kitchen team to ensure smooth and efficient service
- Contribute ideas for menu development and seasonal specials
Requirements
- Proven experience as a Sushi Chef in a high-volume or fine-dining environment
- Strong knowledge of Japanese cuisine, ingredients, and preparation techniques
- Excellent knife skills and attention to detail
- Understanding of food safety and seafood handling standards
- Ability to work efficiently under pressure
- Team-oriented with good communication skills
- Passion for quality and continuous improvement
What’s Offered
- Professional training and career growth opportunities
- Supportive and high-performance kitchen environment
- Recognition and development within an expanding hospitality group
An excellent opportunity for culinary professionals passionate about Japanese cuisine and precision-driven cooking.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.