February 16, 2026 
Malta 
Full-time Senior Chef de Partie – Malta
Net Salary: € 1,550.83 – € 1,847.47
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This role is ideal for experienced culinary professionals ready to take a leading position within a high-performing kitchen team.
Role Overview
- Lead and manage a designated section of the kitchen, ensuring smooth daily operations
- Prepare, cook, and present dishes to the highest quality and consistency standards
- Supervise and mentor Commis and Demi Chefs within the section
- Ensure proper mise en place, stock control, and food cost awareness
- Monitor food quality, portion control, and presentation standards
- Maintain strict compliance with health, safety, and hygiene regulations
- Support the Sous Chef and Head Chef in menu development and operational planning
- Step in to oversee kitchen operations in the absence of senior management when required
Requirements
- Proven experience as a Chef de Partie in a high-volume or fine-dining environment
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen operations
- Ability to perform effectively under pressure
- Strong organisational and time-management abilities
- Attention to detail and commitment to excellence
- Good communication and teamwork skills
What’s Offered
- Professional training and career advancement opportunities
- Leadership development within an expanding hospitality group
- Supportive and performance-driven work environment
- Recognition and growth opportunities
An excellent opportunity for seasoned chefs looking to advance into a more senior and leadership-focused kitchen role.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.