February 16, 2026 
Malta 
Full-time Junior Sous Chef – Malta
Net Salary: € 1,922.47
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This role is ideal for a strong Chef de Partie or Senior CDP ready to step into a junior leadership position within a professional kitchen environment.
Role Overview
- Support the Sous Chef and Head Chef in daily kitchen operations
- Supervise and coordinate kitchen sections during service
- Ensure dishes are prepared and presented to high quality and consistency standards
- Assist with stock control, ordering, and minimising food waste
- Monitor hygiene, cleanliness, and food safety compliance
- Train and guide Commis and Demi Chefs
- Contribute to menu development and operational improvements
- Take responsibility for the kitchen in the absence of senior chefs when required
Requirements
- Proven experience as a Chef de Partie or Senior CDP in a high-volume or fine-dining environment
- Strong understanding of kitchen operations and food preparation techniques
- Leadership potential with good team management skills
- Ability to work efficiently under pressure
- Good organisational and communication skills
- Knowledge of food safety and hygiene standards
- Passion for culinary excellence and career growth
What’s Offered
- Professional training and structured career progression
- Leadership development opportunities
- Supportive and high-performance kitchen environment
- Recognition and growth within an expanding hospitality group
An excellent opportunity for ambitious chefs looking to step into a supervisory role and grow within a professional culinary team.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.