February 16, 2026 
Malta 
Full-time Commis Chef – Malta
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This role is ideal for passionate culinary professionals looking to develop their skills within a professional kitchen environment.
Role Overview
- Assist senior chefs in the preparation and cooking of dishes
- Follow recipes and presentation standards to ensure consistency and quality
- Support daily mise en place and kitchen setup
- Maintain cleanliness and organisation of the workstation
- Ensure proper food storage and stock rotation (FIFO)
- Comply with all health, safety, and hygiene regulations
- Work collaboratively with the kitchen team to ensure smooth service
Requirements
- Previous experience in a kitchen environment (internship or entry-level role considered)
- Basic knowledge of culinary techniques and food safety standards
- Strong willingness to learn and grow within the culinary field
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Positive attitude and attention to detail
What’s Offered
- Professional training and hands-on development
- Clear career progression opportunities
- Supportive and team-oriented work environment
- Recognition and growth within an expanding hospitality group
An excellent opportunity for aspiring chefs to build a strong foundation in a professional kitchen.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.