February 16, 2026 
Malta 
Full-time Job Opportunity – Sous Chef – Malta
Net Salary: € 1,884.97 – € 2,647.72
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an excellent opportunity for an experienced culinary professional ready to take a senior leadership role within a high-performing kitchen team.
Role Overview
- Support the Head Chef in overseeing daily kitchen operations
- Lead and supervise the kitchen team to ensure smooth and efficient service
- Ensure all dishes are prepared and presented to the highest quality and consistency standards
- Manage stock control, ordering, and cost efficiency within the kitchen
- Maintain high standards of hygiene, food safety, and cleanliness
- Train, mentor, and develop junior chefs
- Assist in menu planning, recipe development, and seasonal updates
- Step in to lead the kitchen in the absence of the Head Chef
Requirements
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume or fine-dining environment
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen operations
- Good understanding of food cost control and stock management
- Ability to perform effectively under pressure
- Strong organisational and communication skills
- Passion for quality, creativity, and continuous improvement
What’s Offered
- Professional training and leadership development opportunities
- Career progression within an expanding hospitality group
- Supportive and performance-driven work environment
- Recognition and growth opportunities
A great opportunity for experienced chefs looking to step into a senior leadership role within a professional and ambitious kitchen team.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.