Restaurant Manager (Malta)

Posted time February 16, 2026 Location Malta Job type Full-time
  • Experience: 4 Years

Restaurant Manager – Malta

Net Salary: € 2,072.47 – € 3,072.47 

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end and diverse restaurant concepts in Malta. With exciting international projects launching in 2026, this is a unique opportunity to lead within a forward-thinking and expanding organisation shaping the island’s dining scene.

Role Overview

As Restaurant Manager, you will:

  • Oversee all daily restaurant operations to ensure smooth and efficient service

  • Lead, motivate, and develop front-of-house teams

  • Ensure exceptional guest satisfaction and uphold premium service standards

  • Monitor financial performance, including revenue, cost control, and profitability

  • Maintain high standards of presentation, cleanliness, and compliance

  • Collaborate closely with the kitchen and bar teams to ensure seamless service flow

  • Handle guest feedback professionally and resolve issues effectively

  • Drive team training, performance management, and continuous improvement

Requirements

  • Proven experience as a Restaurant Manager in a high-volume or fine-dining environment

  • Strong leadership and team management skills

  • Commercial awareness with experience in budgeting and cost control

  • Excellent organisational and problem-solving abilities

  • Passion for hospitality and delivering memorable guest experiences

  • Strong communication skills and professional presentation

  • Fluent in English; additional languages are an advantage

  • Flexibility to work evenings, weekends, and public holidays

What’s Offered

  • Professional training and leadership development

  • Career growth within an expanding hospitality group

  • Performance-based rewards and recognition

  • Supportive and high-energy working environment

An excellent opportunity for experienced hospitality leaders ready to take ownership of a high-performing restaurant operation.

Important Note:

Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.