Assistant Restaurant Manager (Malta)

Assistant Restaurant Manager – Malta

Net Manager: € 2,634.97 – € 3,072.47

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an exciting opportunity for an experienced hospitality professional to support restaurant operations and grow into a senior leadership role.

Role Overview

As Assistant Restaurant Manager, you will:

• Support the Restaurant Manager in overseeing daily operations

• Supervise and coordinate front-of-house teams to ensure smooth and efficient service

• Ensure exceptional guest satisfaction and uphold high service standards

• Assist in monitoring financial performance, cost control, and productivity

• Handle guest feedback and resolve issues professionally and efficiently

• Support staff training, scheduling, and performance management

• Ensure compliance with health, safety, and hygiene regulations

• Step in to lead operations in the absence of the Restaurant Manager

Requirements

• Proven experience in a supervisory or assistant management role within a high-volume restaurant

• Strong leadership and team coordination skills

• Guest-focused mindset with excellent communication abilities

• Good understanding of restaurant operations and cost control

• Ability to work effectively under pressure

• Professional presentation and attention to detail

• Fluent in English; additional languages are an advantage

• Flexible availability, including evenings, weekends, and public holidays

What’s Offered

• Professional development and career progression opportunities

• Leadership growth within an expanding hospitality group

• Performance-based recognition and incentives

• Supportive and dynamic working environment

Important Note:

Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.