February 16, 2026 
Malta 
Full-time Job Opportunity – Chef de Partie – Malta
Net Salary: € 1,420.83 – € 1,485.83
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an excellent opportunity for an experienced culinary professional ready to take ownership of a kitchen section within a high-performance environment.
Role Overview
- Manage and oversee a designated section of the kitchen
- Prepare, cook, and present dishes according to established recipes and quality standards
- Ensure consistency, portion control, and high presentation standards at all times
- Supervise and support Commis and Demi Chefs within the section
- Monitor stock levels and ensure proper food storage and rotation (FIFO)
- Maintain strict compliance with health, safety, and hygiene regulations
- Work closely with the Sous Chef and Head Chef to ensure smooth service operations
- Contribute to menu development and continuous improvement of dishes
Requirements
- Previous experience as a Chef de Partie in a high-volume restaurant
- Strong knowledge of culinary techniques and kitchen operations
- Leadership ability and experience supervising junior team members
- Ability to perform efficiently under pressure
- Strong organisational and time-management skills
- Attention to detail and commitment to quality
- Good communication and teamwork skills
What’s Offered
- Professional training and development opportunities
- Career progression within an expanding hospitality group
- Supportive and team-oriented work environment
- Recognition and performance-based incentives
A great opportunity for skilled chefs looking to grow within a professional and ambitious kitchen team.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.