February 16, 2026 
Malta 
Full-time Job Opportunity – Demi Chef de Partie – Malta
Net Salary: € 1,355.83
Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an excellent opportunity for a motivated culinary professional looking to grow within a high-performance kitchen environment.
Role Overview
- Support the Chef de Partie in managing a specific section of the kitchen
- Prepare and present dishes according to established recipes and quality standards
- Ensure consistency, portion control, and high presentation standards
- Assist in maintaining stock levels and proper food storage
- Follow all health, safety, and hygiene regulations
- Work closely with the kitchen team to ensure smooth and efficient service
- Contribute to maintaining a clean, organised, and professional kitchen environment
Requirements
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-volume restaurant
- Strong knowledge of culinary techniques and food safety standards
- Passion for cooking and eagerness to learn and grow
- Ability to work efficiently in a fast-paced environment
- Good teamwork and communication skills
- Attention to detail and commitment to quality
What’s Offered
- Professional training and development opportunities
- Career growth within an expanding hospitality group
- Supportive and team-oriented work environment
- Recognition and performance-based incentives
An ideal opportunity for culinary professionals ready to take the next step in their kitchen career.
Important Note:
Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.